Where to buy stuff.

KNN!
i buy beef then no time cook.
i never buy then plenty of time to cook!

angry sia.

nvr, then i eat eeg and chicken and duck and fish! and pork too

king wrote:KNN!
i buy beef then no time cook.
i never buy then plenty of time to cook!

angry sia.

nvr, then i eat eeg and chicken and duck and fish! and pork too

For you, and eat CB bah also.

Wei!

dun Cb here cb that
wait CBS not happy!

Admin wrote:

king wrote:KNN!
i buy beef then no time cook.
i never buy then plenty of time to cook!

angry sia.

nvr, then i eat eeg and chicken and duck and fish! and pork too

For you, and eat CB bah also.

Yeah hor, wait he ban me! Ello, my CB is Cannot Buy hor.

king wrote:Wei!

dun Cb here cb that
wait CBS not happy!

Admin wrote:

king wrote:KNN!
i buy beef then no time cook.
i never buy then plenty of time to cook!

angry sia.

nvr, then i eat eeg and chicken and duck and fish! and pork too

For you, and eat CB bah also.

Product is from USA, like the Christmas bone in Gammon Ham, but as Berkshire Kurobuta. It's Uncured, Nitrate free ham. Nitrate free is the newest way to make process items. In the old way, nitrate or nitrites. is added to cured meat. We use starter culture extract from celery to bring the natural nitrate from meat to cured meat. This is what market call all natural Ham ... or uncured ham. This allowed us to use all natural ingredients and not add any preservative or chemical in the making of our ham.

Admin wrote:

Product is from USA, like the Christmas bone in Gammon Ham, but as Berkshire Kurobuta. It's Uncured, Nitrate free ham. Nitrate free is the newest way to make process items. In the old way, nitrate or nitrites. is added to cured meat. We use starter culture extract from celery to bring the natural nitrate from meat to cured meat. This is what market call all natural Ham ... or uncured ham. This allowed us to use all natural ingredients and not add any preservative or chemical in the making of our ham.

Buy from where ah?

How much?

piyopico wrote:

Admin wrote:

Product is from USA, like the Christmas bone in Gammon Ham, but as Berkshire Kurobuta. It's Uncured, Nitrate free ham. Nitrate free is the newest way to make process items. In the old way, nitrate or nitrites. is added to cured meat. We use starter culture extract from celery to bring the natural nitrate from meat to cured meat. This is what market call all natural Ham ... or uncured ham. This allowed us to use all natural ingredients and not add any preservative or chemical in the making of our ham.

Buy from where ah?

How much?

Donno, go Mmmm... Ask. I go Saturday see.

MO, post if u find it there leh. i will be dropping by there too. usu go the the west coast shop. haven't tried the factory yet.

gz0707 wrote:MO, post if u find it there leh. i will be dropping by there too. usu go the the west coast shop. haven't tried the factory yet.

KNS, the factory so close to your house, you don't go, go West Coast outlet. Mei mei there chio ah?
Confirm got one lah.

See their write up:

We have available Nitrate Free Berkshire Kurobuta(Black Pig) Uncured Smoked Ham from USA. Each Bone in Ham is about 4-5 kg and we are retailing at $28.90/kg. As we have limited stock available, those interested, please contact our outlet supervisor directly for your order.

u know the xiao mei mei too? she's quite tall lah actually ... i only go there for the meat lah ... hiak hiak hiak

gz0707 wrote:u know the xiao mei mei too? she's quite tall lah actually ... i only go there for the meat lah ... hiak hiak hiak

Who's meat? I don't even go to West Coast lah. Tomorrow wanna MU there? The Main HQ? I'm going.

what time u going? not likely lah, cos i got event at MBS tmr leh. so i may drop by west coast after work tonite. the ham sans nitrate looks really good. i used to buy the low sodium bacon, but comes with nitrate.

gz0707 wrote:what time u going? not likely lah, cos i got event at MBS tmr leh. so i may drop by west coast after work tonite. the ham sans nitrate looks really good. i used to buy the low sodium bacon, but comes with nitrate.

I'm going to get this tomorrow, and have them slice it up for me.
Going round morning lah.

aiya meet u next time lah. i say hi to mei mei for u lah.

gz0707 wrote:aiya meet u next time lah. i say hi to mei mei for u lah.

I never been to any of their outlets, fact is, the warehouse is closer and the Sales manager knows me well,
think CBS knows him as well. Mr.Low.

I'm getting the ham because I want to cook something different, "Fried Paleo RICE" using this Ham, ground mutton, boiled eggs, (diced) sambal chili, (self made) using coconut oil and butter to fry everything.

MO, I finally dropped by the BH warehouse yesterday, wah so much nearer and well stocked too. dunno if u were there at 1pm. if u saw Black Mark X, that was me. i did not see the Berkshire ham, even tho i asked for it. I only bot the japanese kurobota pork which was quite exp (4 slices for $12) - but will always try and see once and see if worth it.

also tried the japanese char siew meat roll - its coated with seasoning, but the fat was damn good .... lol

gz0707 wrote:MO, I finally dropped by the BH warehouse yesterday, wah so much nearer and well stocked too. dunno if u were there at 1pm. if u saw Black Mark X, that was me. i did not see the Berkshire ham, even tho i asked for it. I only bot the japanese kurobota pork which was quite exp (4 slices for $12) - but will always try and see once and see if worth it.

also tried the japanese char siew meat roll - its coated with seasoning, but the fat was damn good .... lol

Cannot remember leh, was there round 11+, left 12pm, Fresh stalked me there. Nb~.
Kurobota is nice, but very very expensive, I just buy the normal pork they have, from brazil.
The ham was available, but not sliced, as their machines were cutting raw meat, so cannot slice the ham,
Think Fresh saw the ham taken out to show me. Got lobang Mah!

Next time MU here lor.

boss ah, striploin typically used for what ah? I think cannot make it as steak leh...

Fresh wrote:boss ah, striploin typically used for what ah? I think cannot make it as steak leh...

Steak can what. If slice thin, stir fry with garlic, or simply, Grill.

Just had strip loin steak just now. Shiok. Especially the whole strip of fat on the side.

strange, i sliced it to 1cm only, but it was rather tough...

Fresh wrote:strange, i sliced it to 1cm only, but it was rather tough...

You over cooked it.

Admin wrote:

Fresh wrote:strange, i sliced it to 1cm only, but it was rather tough...

You over cooked it.

no way, it was medium+ only, inside was pink+

Fresh wrote:

Admin wrote:

Fresh wrote:strange, i sliced it to 1cm only, but it was rather tough...

You over cooked it.

no way, it was medium+ only, inside was pink+

Hmm...then next time, fucking well put on your dentures when you eat!

Striploin not tough if cooked proper. Then again your definition of tough, might well be alright to all of us.
I was stir frying the sliced beef, in packets, mixed with liver, was alright to all of us, except my wife and sister,
who said it was a "little" tough. Err....your mouth like ku niang?