Roast suckling pig

Hey X, the idea is really tempting, where you going to get yours? I'm looking to find one raw,
And I roast it myself in my oven or well, cooked would save me the stress and hassle.
I'm going to do roast pork for sure.

Admin wrote:Hey X, the idea is really tempting, where you going to get yours? I'm looking to find one raw,
And I roast it myself in my oven or well, cooked would save me the stress and hassle.
I'm going to do roast pork for sure.

I think almost every major supermarket chain has an offer for CNY...

The cheapest is from Sheng Siong at S$48 and the most expensive is Shop & Save I think at S$58

I used to get my roast suckling pigs from Yan Chuan Roasters - they are still around at Eunos

If you want to get it raw, you can try them

I will probably just get a pre-cooked one and then re-heat it up in my broiler (confirm can get crackling skin)...

http://eatlikeus.wordpress.com/2009/03/20/yan-chuan-roaster-s-pte-ltd/

Yan Chuan Roaster (S) Pte Ltd
Blk 3020 Ubi Ave 1 #01-111
Tel: 6747 2623 / 6745 6396
Blk 507 Jurong West St 52 #01-164
Tel: 6565 0330

xtrocious wrote:http://eatlikeus.wordpress.com/2009/03/20/yan-chuan-roaster-s-pte-ltd/

Yan Chuan Roaster (S) Pte Ltd
Blk 3020 Ubi Ave 1 #01-111
Tel: 6747 2623 / 6745 6396
Blk 507 Jurong West St 52 #01-164
Tel: 6565 0330

Hoh chek first not? Not expensive one bit, can dump the whole pig into my oven, reheat swee swee.
after that, chop into pieces and cook in that new year veggie, like kiam chye but not kiam chye,
hard to spell the name out lah. Anyway, which one you going to? When ordering? Power lah,
gotone whole suckling pig for my ancestors to makan this reunion dinner. Atas lagi!

Not bad - usual suckling pig with nice crispy (crackling) skin...hahah

Of course, we must make our own sambal for dipping...hahah

And no dipping into the sweet black sauce

I think you mean "mui chai" right? hahah

The typical teo chew preserved veggie

xtrocious wrote:Not bad - usual suckling pig with nice crispy (crackling) skin...hahah

Of course, we must make our own sambal for dipping...hahah

And no dipping into the sweet black sauce

Who needs any sauce to begin with? Wanna order together? Go there collect
when and when to place order? When to collect? Eve or earlier? Coming close to eve I damn packed cooking
my dinner one. But one whole pig, WOW!! After that,leftovers put into that Mustard to simmer, simmer it longer, the better man!

DROOOOOOLLLL!!!!

Actually i don't know how much Yan Chuan is selling their suckling pigs...hahah

But I do know that the cheapest is from Sheng Siong at S$48...details are in the press

Giant also has - S$52 I think

I think they allow collection until end Feb or something (I can't remember)...

However, I want to eat it now...

xtrocious wrote:Actually i don't know how much Yan Chuan is selling their suckling pigs...hahah

But I do know that the cheapest is from Sheng Siong at S$48...details are in the press

Giant also has - S$52 I think

I think they allow collection until end Feb or something (I can't remember)...

However, I want to eat it now...

Called them, self collect, one Roast pig $98, other one is donno what, $108.
I think I take the $98. I go see see first.

Damn it, this roast pig talk is making me hungry earlier than usual!

It's only 4.15pm, still a few more hours before I eat. Now getting difficult to get the flavour out of my mind...

chickenbackside wrote:Damn it, this roast pig talk is making me hungry earlier than usual!

It's only 4.15pm, still a few more hours before I eat. Now getting difficult to get the flavour out of my mind...

Eyh, I'm doing ROAST PORK in a while, damn, I got to wait 35-40mins before I can eat!! AHHHHHHHHHHH!!!!

So MO, you went to look see look see already? hahah

I am also thinking of getting one from them...my CO doesn't want those from Shop&Save or Giant

Admin wrote:

chickenbackside wrote:Damn it, this roast pig talk is making me hungry earlier than usual!

It's only 4.15pm, still a few more hours before I eat. Now getting difficult to get the flavour out of my mind...

Eyh, I'm doing ROAST PORK in a while, damn, I got to wait 35-40mins before I can eat!! AHHHHHHHHHHH!!!!

Soon after all our suckling pig talk, I went to whack a pork knuckle from Giant...

S$16.90 for a 1.3kg piece - bring home and reheat in my broiler and the skin is crackling...damn shiok!

Hey, just saw that they have a branch at Jurong West...even closer to our place

Roast duck is only S$18 while roast chicken is S$12

xtrocious wrote:So MO, you went to look see look see already? hahah

I am also thinking of getting one from them...my CO doesn't want those from Shop&Save or Giant

Still thinking, X, that place got raw sucking pig, 4kg, DIY, I'm seriously considering. $90+

xtrocious wrote:Hey, just saw that they have a branch at Jurong West...even closer to our place

Roast duck is only S$18 while roast chicken is S$12

Dowan, I'm making roast pork tonight, btw, how you do yours? DIY best, 1kg only $8-9 dollars.

Admin wrote:

xtrocious wrote:Hey, just saw that they have a branch at Jurong West...even closer to our place

Roast duck is only S$18 while roast chicken is S$12

Dowan, I'm making roast pork tonight, btw, how you do yours? DIY best, 1kg only $8-9 dollars.

Yup, just a simple 5-spice rub and roast it in my broiler...hahah

Usually do my roast chicken the same way or vary it with tumeric/chili powder...

Duck is too big to go inside my broiler unfortunately

xtrocious wrote:

Admin wrote:

xtrocious wrote:Hey, just saw that they have a branch at Jurong West...even closer to our place

Roast duck is only S$18 while roast chicken is S$12

Dowan, I'm making roast pork tonight, btw, how you do yours? DIY best, 1kg only $8-9 dollars.

Yup, just a simple 5-spice rub and roast it in my broiler...hahah

Usually do my roast chicken the same way or vary it with tumeric/chili powder...

Duck is too big to go inside my broiler unfortunately

Make the skin more crispy, brush thin layer of vinegar and leave in chiller opened for the fridge to dry he meat put, vinegar with salt hor. Then roast. Got roast profile, later I take out my laptop and type a SOP for roast pork belly.

Admin wrote:
Make the skin more crispy, brush thin layer of vinegar and leave in chiller opened for the fridge to dry he meat put, vinegar with salt hor. Then roast. Got roast profile, later I take out my laptop and type a SOP for roast pork belly.

You the man...hahah

Thanks in advance - I just had siew bak and 4 hard-boiled eggs for lunch...yummy

Anyway, I ordered my suckling pig from Yan Chuan liao...

The Jurong West outlet is actually quite convenient for us since we stay around there

[quote="xtrocious"]

Admin wrote:
You the man...shah
Thanks in advance - I just had siew bak and 4 hard-boiled eggs for lunch...yummy
Anyway, I ordered my suckling pig from Yan Chuan liao...
The Jurong West outlet is actually quite convenient for us since we stay around there

Will decide this weekend, I weekend busy again, need to make more ngoh Hiang, last batch
Kana snapped up, no more left for CNY. Last week made 200+ pieces. Buay tahan man, damn shack.
Achar also, made 6kgs, now only 2kg left!

[quote="Admin"]

xtrocious wrote:

Admin wrote:
You the man...shah
Thanks in advance - I just had siew bak and 4 hard-boiled eggs for lunch...yummy
Anyway, I ordered my suckling pig from Yan Chuan liao...
The Jurong West outlet is actually quite convenient for us since we stay around there

Will decide this weekend, I weekend busy again, need to make more ngoh Hiang, last batch
Kana snapped up, no more left for CNY. Last week made 200+ pieces. Buay tahan man, damn shack.
Achar also, made 6kgs, now only 2kg left!

Bro, seriously, I think you can consider setting up your own shop...hahah

We can also rope in a few interested investors

xtrocious wrote:
Bro, seriously, I think you can consider setting up your own shop...hahah
We can also rope in a few interested investors

Now I still have a job, I'll just keep at it, when it's no longer available, he. I'll
Use this option as a means. Investors, I won't want, as people will see profit margin
No good, make noise, good will also keep pressing and adding pressure to make more money.
My mind for business will be only to make enough to cover rent and extra for myself, not into
Making huge profits and being filthy rich. So that will be one major conflict. Money also will end up
To be, friends as enemies, and I don't need that to happen either. You're not the first one to ask me
To do that. For me, it's the passion, and money can't buy passion.

I'm buying another espresso machine also, my wife ok it, it's a full manual machine, and you have to be
Very experienced to use it to it's full capacity, totally manual. Again, it's the passion, when I no more working, retired or whatever, then will I start my small cafe. Remember to come and makan Paleo or normal, ut coffee, die die will be for both lifestyles. Btw, I also roast and sell coffee beans if interested. Kekekekeke.....

Admin wrote:

xtrocious wrote:
Bro, seriously, I think you can consider setting up your own shop...hahah
We can also rope in a few interested investors

Now I still have a job, I'll just keep at it, when it's no longer available, he. I'll
Use this option as a means. Investors, I won't want, as people will see profit margin
No good, make noise, good will also keep pressing and adding pressure to make more money.
My mind for business will be only to make enough to cover rent and extra for myself, not into
Making huge profits and being filthy rich. So that will be one major conflict. Money also will end up
To be, friends as enemies, and I don't need that to happen either. You're not the first one to ask me
To do that. For me, it's the passion, and money can't buy passion.

I'm buying another espresso machine also, my wife ok it, it's a full manual machine, and you have to be
Very experienced to use it to it's full capacity, totally manual. Again, it's the passion, when I no more working, retired or whatever, then will I start my small cafe. Remember to come and makan Paleo or normal, ut coffee, die die will be for both lifestyles. Btw, I also roast and sell coffee beans if interested. Kekekekeke.....

True, you got a point...hahah

It's hard to work with business people

But people with the same interest may be a different story...at least something to consider in the future

Anyway, good for you, already got a retirement route...hahah

A lot of us are still looking

[quote="xtrocious
True, you got a point...hahah
It's hard to work with business people
But people with the same interest may be a different story...at least something to consider in the future
Anyway, good for you, already got a retirement route...hahah
A lot of us are still looking [/quote]

I never bother one, X, come what may, I will know how to cross the bridge when I see it.